Government policy key to reducing alcohol harms, say experts

Dr Eric Carlin, Director of SHAAP, says in an article in The Scotsman that price alone is not enough to tackle the harms caused by alcohol at population level. Government regulation to limit the marketing and availability of alcohol is necessary to reduce these harms and build on legislation such as Minimum Unit Pricing introduced in Scotland earlier this year.


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SHAAPALCOHOL RT @ericcarlin2: Sheila Gilheany ⁦@AlcoholIreland⁩ lays out provisions of Irish Public Health Alcohol bill. ⁦@InstAlcStud#alcMC ⁦@scotgov
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SHAAPALCOHOL RT @AlcoholIreland: Very positive news bringing Ireland a step closer to reducing the devastating level of alcohol harm. As we approach the…
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